Pumpkin Spice Chocolate Chip Cookies

A fall-only batch, here while supplies last

There’s a week every fall when the air turns crisp, the leaves crunch, and everyone suddenly wants something pumpkin. These are for that week. (Or the whole season, if you’re like me.)

I took my chocolate chip cookie and gave it a sweater: warm pumpkin spice, a soft chewy center, and plenty of chocolate chips in every bite. It’s the cookie you know, wearing its coziest fall layers.

What’s Inside

One dozen individually wrapped pumpkin spice chocolate chip cookies.

Gluten-free and vegan, made with no wheat, dairy, egg, or nuts.
Contains: soy. Full ingredients are listed below.

Good For

• Fall potlucks and Friendsgiving, where everyone at the table can have one
• Lunchbox surprises on a gray Tuesday
• Freezer stash for the first snow day
• Your afternoon coffee, honestly

How It Works

Ordering opens once a month and closes Wednesday at 8pm. Pickup is Friday, October 30, 5–7pm in Como Park (Halloween eve), or Sunday, November 1 at 9:30am in Apple Valley

Each cookie is wrapped on its own and keeps in the freezer for up to 3 months, so you can hold onto fall a little longer.

This is a small seasonal batch. When they’re gone, they’re back in the vault until next year.

$18 per dozen

Questions about ingredients or pickup? Email me at hello@themindfullarkbakery.com. I’m happy to help.

Ingredients: Bob's Red Mill 1:1 Gluten Free Flour Blend (sweet rice flour, brown rice flour, potato starch, sorghum flour, tapioca flour, xanthan gum), Enjoy Life chocolate chips, organic brown sugar, shortening (SOYbean oil), Country Crock Plant Butter (Olive Oil variety), yogurt (coconut milk), pureed pumpkin, Jell-O vanilla pudding mix, cane sugar, Amoretti flavoring, baking soda, vanilla, sea salt.

These products are homemade and not subject to state inspection.