Events

Cookies for events

Gluten-free, vegan, nut-free cookies the whole room can eat.

Someone always asks. It’s usually right after the dessert table is set: “Is there anything here without gluten? Dairy? Nuts?” Then there’s a pause while somebody reads labels.

I’d like to skip that pause for you.

I’m Annie, and I bake allergen-free cookies in my great-grandmother’s kitchen in St. Paul. I started because my youngest son has several severe food allergies, and I got tired of him being the kid who watched everyone else eat cake. Event boxes are how I bring that same peace of mind to your office party, classroom celebration, or staff appreciation day.

What’s in an Event Box

  • 5 dozen cookies, each one individually heat-sealed to help prevent cross-contact
  • Packed in a Mindful Lark box, with an ingredient card for anyone who wants to check
  • Ready to set out as-is, tuck into a gift basket, or pass around the conference table

Flavors

  • Chocolate Chip: soft, chewy, and generous with the chips
  • Soft Sprinkle Sugar: vanilla bean with a riot of pink sprinkles
  • Birthday Cake: sprinkles and artisan flavoring bring these to life

Every cookie is made with no wheat, dairy, egg, or nuts. All three flavors contain soy.

Good for

  • Holiday office parties, where you asked about dietary needs and actually want to follow through
  • Staff and teacher appreciation
  • Birthday parties and classroom celebrations
  • Gift baskets for clients and teams
  • Any gathering where someone will quietly check the ingredients first

Pricing

$90 per Event Box (60 cookies)
Additional dozens are $18 each.

How to Order

    1. Order at least 2 weeks before your event. Order your Event Box here. Prefer an invoice, or have questions first? Email me at hello@themindfullarkbakery.com.
    2. I’ll confirm your order and pickup time within 24 hours.
    3. Pick up in Como Park at a time we set together, or in Apple Valley on Sundays at 9:30am.

Individually wrapped cookies keep in the freezer for up to 3 months, so you’re welcome to order early and keep a stash for the season.

Event planners and vendors

I love working with you. Because of how my kitchen is registered, the host or client needs to place the order and pay for it directly. Please send them my way, and I’ll take good care of them.

A note on allergens

I bake in a home kitchen that is not a dedicated allergen-free facility. If your group includes someone with severe allergies, email me and I’ll walk you through exactly what’s in each cookie and how they’re made.

Order here!

These products are homemade and not subject to state inspection.